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Genetically Modified and Other Food Testing
Definition
Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants.
What we do
We use a PCR method to identify the most common genetic elements that are generally found in GM crops. The test is very sensitive and able to detect 0.1% GM content. In addition to the common genetic elements, on request, we also offer to detect other genetic elements that are assumed to have been integrated into the plants during the GM procedure. Our test can be applied to crops such as corn, soy, canola, and potato as well as processed food items such as tea, desiccated coconut, bakery & confectionery items, breakfast cereals & snacks, food additives, and others.
Validation of method
The test method has been validated according to the guidelines given by the European Commission Joint Research Centre for food samples and uses positive (European Certified reference materials) and negative control samples in order to assure the best qualitative results.
